Reservations
Dine
Drink
Contact
Reservations
Dine
Drink
Contact
Lunch
Lunch at Mt Buller - The Villager
Lunch
Available Friday 12pm-3pm
Drinks
Dinner Menu
Entrees
$
14
Baguette
+ smoked aioli
$
14
$
11
Marinated Toolunka Olives
$
11
$
25
Normandy-Style French Onion Soup
Parmesan souffle, fresh comte [gf] [nf]
$
25
$
26
High Country Terrine
Pork, pistachio & veal terrine, herb salad, caramelised onion jam, pickles, charred bread
$
26
$
24
Brandied Chicken Liver Pate
Native figs in syrup, crostini, pickles [gfo] [nf]
$
24
Mains
$
36
Truffled Swiss Brown Mushroom
White truffle enriched soft polenta, slow roast Swiss brown mushroom, black cabbage and fried shallot [gf] [v] [nf]
$
36
$
52
Gippsland Steak Frites
250g Strip loin, jus, Cafe de paris butter [gf] [nf]
$
52
$
46
Oven Roasted Huon Valley Salmon Filet
Celeriac, apple remoulade, tarragon oil, herb salad [gf] [nf] [df]
$
46
$
43
Parmesan + Basil Crusted Chicken Cotoletta
Lemon aioli, popcorn capers, preserved lemon, fennel + radish coleslaw
$
43
Sides
$
16
Classic French Table Salad
Lettuce, radish, dijon and lemon dressing [gf] [nf] [df] [v]
$
16
$
16
Pommes Frites and Smoked Aioli
[v] [nf]
$
16
Desserts
$
21
Mini Apple Turnovers
Cinnamon sugared flash fried fritters, filled with warm apple + ultimate chocolate dipping sauce with Vanilla bean ice cream [nf] [v]
$
21
$
16
Bread & Butter Pudding
With Vanilla bean ice-cream and a Creme Anglaise
$
16
For the Kids
$
24
Meatball Sub
Pork and veal meatballs, tomato sugo, milk bun sub
$
24
$
29
Fish and Chips
Battered whiting, skinny chippies with housemade tartare or tomato sauce
$
29
Make A Reservation
15% Surcharge Applies to Public Holidays
1.75% Credit Card Surcharge
